Adventures in Pancake Making

I consider myself a decent cook. And usually a good baker too. But no matter how hard I try to follow recipes or keep the kitchen clean while I work, it never seems to go quite so smoothly.

So of course, my first stab at solo pancake making was bound to be interesting. [Especially because there are no mixing bowls in my apartment. I don't understand how this happened. We have an overflowing cupboard full of them at home.]

BUT pancakes are a must for Shrove Tuesday/Mardi Gras. Since I can't be at my church eating pancakes and applesauce and sausage patties, I dug up a recipe I had saved - well, it ended up being a combination of two recipes - and got to work buying ingredients. And this is how it turned out.

Step One: Find a YouTube playlist of New Orleans jazz music

Step Two: Make the batter [and in this case, a cinnamon filling as well]

The ingredient-mixing itself wasn't that hard and I only made a tiny mess with the cinnamon sugar. Yay! I did have to make some substitutions due to Spain not having vegetable oil, and had to leave off a yummy sounding cream cheese glaze because I haven't seen any powdered sugar. I even realized how big of a recipe it was and halfed it [the batter still lasted two days, but what's wrong with two days of pancake dinners?].

Step Three: Grease pan with butter and plop down the pancake mixture

This is not as easy to do when you're guestimating how much butter to melt because there is no non-stick cooking spray in my apartment. Maybe in all of Spain. Who knows?

Step Four: Swirl in some cinnamon

Technically you could follow the instructions from the recipe and use an icing bag/ziploc to make a nice circle. But when you have neither of those things, a tea spoon will do just fine.

Step Five: Flip

This is where it got dicey. The cinnamon swirl, while a tasty addition, also makes the pancakes flimsier. Which I wasn't quite expecting when I made my first gigantic pancake, hence the broken pieces above. Poor pancake #1.

[Also, is it strange that I think of the Aral Sea every time I look at that picture?]

Step Six: Eat!

I'm obviously a lot biased, but these are some of the best pancakes I've ever eaten.

Here's the recipe. For the pancakes, just mix the dry ingredients together, add in the wet ones and mix them until all the flour is blended in. For the filling, I melted the butter in a glass dish then added the cinnamon and sugar. Then you basically make them like regular pancakes - although the recipe did say to be careful not to cook them too fast because the cinnamon could burn.

Pancakes

• 2 cups all-purpose flour
• 4 tsps baking powder
• 2 cups milk
• 1 mashed banana [my Google-approved substitute for 2 tbsps vegetable oil]
• 2 large eggs
• 1 tsp vanilla extract [because I didn't make the glaze]

Cinnamon Filling

• 1/2 cup butter, melted
• 3/4 cup brown sugar, packed
• 1 tbsp ground cinnamon

Cream Cheese Glaze

• 1/4 cup butter
• 2 oz. cream cheese
• 3/4 cups powdered sugar
• 1 tsp. vanilla